Opa Greek Restaurant Catering Menu

Vegetarian. Zucchini, squash, red pepper, and asparagus (Half Tray )

a classic Greek dish of tender grape leaves stuffed with a flavorful filling of rice, herbs. (40 Pieces)

Vegetarian- Half Tray (40 pieces)

Vegetarian. Half tray of Cheese Balls

Vegetarian. Giant lima beans in tomato sauce topped with crumbled Greek feta cheese (Half Tray)

Sautéed shrimp with tomato, peppers, onion, and feta cheese (Half Tray )

Vegetarian. Cheese pie triangles. (40 Pieces)

Vegetarian. Spinach pie triangles.

Vegetarian. Cucumber-yogurt sauce

Vegetarian.

Taramosalata is a traditional Greek meze, or appetizer, made from a creamy blend of cured fish roe, olive oil, lemon juice, and a starchy base like bread or potatoes. It has a distinct savory, salty, and tangy flavor and is often served with pita.

Vegetarian. Pureed garlic dip with potatoes

Vegetarian. Greek eggplant dip

spicy feta dip brings together the bold flavors of creamy feta cheese and fiery red pepper flakes, creating a zesty Mediterranean-inspired treat

Vegetarian. Yellow split pea From Santorini dip

Keftedes (pronounced kee-FTEe-des), are flavorful, crispy on the outside, and tender on the inside, typically made with a blend of ground meat, fresh herbs, and spices.

Greek sausage with leeks is a variation of the traditional Greek sausage known as loukaniko (λουκάνικο). The leeks are a common regional flavoring for the sausage.

Ripe tomatoes red onions cucumbers green peppers Kalamata olives and our own imported from Greece extra virgin olive oil.

Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese and red wine oregano vinaigrette.

Spit-roasted beef & lamb gyro meat

Spit-roasted chicken thinly sliced

Spit-roasted pork gyro meat

Marinated pork skewers

Marinated chicken skewers

Beef & Lamb Gyro, Greek Salad with choice of, fries, rice, or Greek lemon potatoes

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

2 Chicken skewers marinated in our house sauce, grilled to order, served with small Greek salad, warm pita, Opa tzatziki sauce, choice of Lemon potatoes, Rice or fries

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

Greek Salad, Pita Bread, Tzatziki Sauce, Choice Of Lemon Potatoes Or Rice Or Fries

Greek Salad, Rice, Lemon Potatoes or Fries

Braised fork tender boneless short ribs cubes, served with roasted pearl onion red wine sauce. Served with Greek Rice Pilaf

Grilled Salmon

Seafood Yiouvetsi is a traditional Greek one-pot casserole featuring a rich tomato sauce base with orzo pasta (kritharaki) and mixed seafood. A mix of shrimp, mussels, clams, squid (calamari).

Vegetarian moussaka is a comforting, layered Greek dish that replaces the traditional meat sauce with a rich mixture of vegetables , typically topped with a creamy béchamel sauce.

Greek braised lamb shanks are a rich and flavorful one-pot meal where lamb is slow-cooked until falling off the bone in a savory sauce featuring classic Mediterranean ingredients like tomatoes, garlic, red wine, oregano, served with orzo pasta

Baked eggplant, potatoes, zucchini, ground meat, and bechamel sauce

Sauteed Shrimp in a light tomato sauce with Feta Cheese, Kalamata Olives

Lamb Giouvetsi is a traditional Greek dish featuring tender meat slow-cooked in a rich tomato sauce with orzo pasta (kritharaki).

Pastitsio is a classic Greek baked pasta dish often referred to as "Greek lasagna". It is a hearty casserole made of distinct layers, typically featuring tubular pasta, a flavorful ground meat sauce, and a creamy béchamel topping, all baked until golden brown. Key Components Pasta Layer: The base layer is usually made with a thick, long, hollow pasta, similar to bucatini, which is often mixed with a little cheese and egg white to help it hold its shape. Meat Sauce: The middle layer consists of a rich meat sauce, typically made with ground beef or a combination of beef and lamb, simmered with tomatoes, onions, and distinct spices like cinnamon and nutmeg, giving it a unique Greek flavor profile. Béchamel Sauce: The top layer is a thick, creamy béchamel sauce (sometimes a cheese sauce) that becomes golden and custard-like when baked.

Lahanodolmades) are a traditional Greek dish of stuffed cabbage rolls. A classic Greek comfort food, especially popular during the fall and winter months. They consist of tender cabbage leaves wrapped around a flavorful filling of ground meat (often beef, sometimes pork or chicken) and rice, seasoned with various herbs like dill, mint, and parsley, and typically simmered gently in a rich, creamy avgolemono (egg-lemon) sauce.

Gemista (pronounced yeh-MEES-tah) is a traditional, popular Greek dish of stuffed vegetables, typically tomatoes and bell peppers, that are baked in the oven. The word gemista literally means "stuffed" or "filled with" in Greek. Key Characteristics Ingredients: The primary ingredients for the stuffing typically include rice, a generous amount of olive oil, and fresh herbs such as parsley, mint, and oregano. Onions and garlic are also fundamental for the flavor base. Variations: The dish can be made as a vegan/vegetarian main course, a common preparation in Greece during the summer. Other variations may include ingredients like ground meat, pine nuts, or feta cheese in the filling. Preparation: The tops of the vegetables are sliced off, and the insides are scooped out. The filling is mixed and placed inside the hollowed-out vegetables, which are then arranged in a baking dish, often surrounded by potato wedges, and baked until tender. Serving: Gemista is usually served as a main dish

Greek lemon potatoes, known as (patates lemonates)in Greek, are a classic side dish featuring roasted potatoes braised in a savory, aromatic liquid. The potatoes absorb the flavors of fresh lemon juice, olive oil, and oregano, which gives them a soft, melt-in-your-mouth interior and a golden, crispy exterior.

Vegetarian

Spanakorizo is a Greek vegetarian dish of spinach and rice, often prepared as a pilaf with onions, dill, and olive oil. It can be served hot or cold and is frequently topped with feta cheese and a squeeze of lemon juice. The dish is a healthy and simple country-style meal that can be a main course or a side dish for meats like lamb or fish.

Vegetarian. 10 pieces. Serves 10 people

Vegetarian

Vegetarian

Keftedes (pronounced kee-FTEe-des), are flavorful, crispy on the outside, and tender on the inside, typically made with a blend of ground meat, fresh herbs, and spices.

Greek sausage with leeks is a variation of the traditional Greek sausage known as loukaniko (λουκάνικο). The leeks are a common regional flavoring for the sausage.

is a traditional Greek dish of green beans stewed until velvety tender in a rich sauce of tomatoes, onions, garlic, and a generous amount of extra-virgin olive oil.

OPA ! Greek baklava cheesecake is a decadent fusion dessert that combines the creamy texture of a classic cheesecake with the flaky, nutty, and honey-soaked layers of traditional baklava.

Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request.

Greek orange cake, or Portokalopita (pronounced por-to-kah-lo-peeta), is a popular, syrup-soaked dessert known for its bright citrus flavor. Unlike traditional cakes made with flour, Portokalopita uses dried, crumbled phyllo dough, giving it a unique, light, and custardy texture.

Greek baklava is a classic, syrupy dessert made with layers of flaky phyllo dough, chopped walnuts, and a spiced honey syrup.

Greek walnut cake, known as Karidopita (or Karydopita, pronounced "kah-ree-THO-pee-tah"), is a traditional Greek dessert that is moist, rich, and fragrant. It is a spiced cake that is soaked in a sweet, aromatic syrup after baking.

Flaky pastry filled with creamy custard, topped with powdered sugar, cinnamon.

1- Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies. These egg-shaped cookies are a staple in Greek households during the holiday season, made primarily from flour, olive oil, and honey, and are known for their moist, syrupy texture and rich, spiced flavor. 2- Kourapiedes is a shortbread-type cookie, often made with ground almonds, topped with powdered sugar. 3- Koulourakia are traditional Greek butter cookies, often made for Easter, that are crispy on the outside and tender on the inside. They are typically flavored with orange, vanilla, and brandy, and are known for their distinctive ring shape, though they can be made in other shapes as well. These cookies are a popular accompaniment to coffee or tea.